Do you freeze bread? Here's how to make it look like freshly baked bread.

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Bread must be completely cooled before storing it in the freezer. Photo: iStock

Bread , an essential food in many families' diets, is often difficult to keep in good condition when it's not consumed quickly. To extend its shelf life, freezing is an effective solution; however, the challenge lies in defrosting it so that it regains its original texture and flavor , as if it were freshly baked. There are simple home tricks that can ensure this, while maintaining the product's freshness and quality.

To achieve optimal results, it's important to follow a series of basic steps. The first is to choose the right type of bread to freeze. Those with a firm crust and dense crumb, such as baguettes or sourdough breads, are ideal , as they retain moisture better and regain their texture more easily when defrosted.

The way you wrap the bread before putting it in the refrigerator is also crucial. Photo: Courtesy

Another essential aspect is to ensure the bread is completely cool before storing it in the freezer . If the bread has been previously baked or reheated, it should be allowed to cool completely. This prevents internal steam from generating unwanted moisture when frozen, which could negatively affect its texture.

The way you wrap your bread is also crucial. To protect it from extreme cold, prevent the formation of ice crystals, and avoid absorbing refrigerator odors , it's recommended to cover it with aluminum foil or use special freezer bags. It's important to remove as much air as possible when closing the wrapper to ensure optimal preservation of the product.

Do you freeze bread? Here's how to make it look like freshly baked bread.

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