Make your wooden spoons healthier: Cleaning and care tips from experts

Although kitchen tools change, wooden spoons continue to defy time. The natural antibacterial properties of wood make wooden spoons both healthy and durable. However, if not properly maintained, they can experience staining, cracking and odor problems. Here are effective cleaning and maintenance tips for you to use your wooden spoons for many years without any problems.

Cleaning with Soap and Warm Water

Hand wash your wooden spoons with soap and warm water immediately after use. Keep them out of the dishwasher, as high temperatures and humidity can cause the wood to warp and crack. Airing and drying the spoons thoroughly after washing will extend their life.

Regular Care with Natural Oils

Wooden spoons that dry out and crack over time are susceptible to bacterial buildup. To prevent this, rub the spoon periodically with mineral oil, walnut oil, or linseed oil. Avoid scented oils such as vegetable or olive oil, as these can cause unpleasant odors.

For food residue accumulated in cracks, soak wooden spoons in a mixture of water and white vinegar overnight. For tough stains, you can gently remove the residue using a stainless steel or copper brush.

Lemon and Baking Soda Deodorizer

For persistent odors and stains on wooden spoons, you can rub them with half a lemon or sprinkle baking soda and lemon salt and wait a few hours. Then wash them with soapy water and let them dry completely.

Sterilization with Hydrogen Peroxide

To reduce the risk of bacteria, pour a small amount of hydrogen peroxide on wooden spoons after washing and let them dry. It is important to wash them again before use.

SOURCE: HABERTURK

Source: News Center