These are the 8 Colombian dishes most desired by foreigners, according to AI

Colombia is among the countries with the most diverse and exquisite cuisine in Latin America. For this reason, millions of tourists visit the country year after year to taste the best dishes from each region. According to AI, discover which dishes visitors consume the most and how they are made to become so recognized and distinctive.

Artificial intelligence has compiled a list of foods that reflect the country's essence and culture, as well as being preferred by foreigners.

1. Arepas: An emblematic food made from corn dough, very popular and versatile in Colombia.

2. Bandeja Paisa: Traditional dish from the Andean region that includes beans, rice, fried egg, chorizo, arepa, plantain and ground beef, among other ingredients.

3. Ajiaco: Typical soup from Bogotá and the Colombian mountains, made with three types of potatoes, chicken, corn, capers and guascas, served with cream and avocado.

4. Lechona: Pork stuffed with rice, peas and spices, cooked in the oven or grilled, typical during special festivities.

(READ MORE: 'It's healthier': Experts recommend urgently replacing meat with this food )

5. Empanadas: Fried dough, usually made of corn, filled with shredded pork or beef, very crispy and popular as a snack.

6. Sancocho: A hearty soup with potato, plantain, yucca, chicken or meat, and cilantro, highly appreciated throughout the country.

7. Fritanga: Traditional dish that combines several types of fried meats, typical of the regions of Cundinamarca and Boyacá.

8. Tamal: A corn dough preparation with meat, rice, and vegetables, wrapped in a banana leaf and steamed, with highly valued regional variations. (READ MORE: The Colombian town near Bogotá that's perfect for living, according to AI ) Regional delicacies you must try.

According to "Colombia Travel," these destinations combine beauty, tradition, and biodiversity, making the country a must-visit for lovers of regional cuisine. - Creamy rice with crabs - Guapi, Cauca. This is one of the most sensual and representative dishes of Colombian cuisine. It's prepared with crabs that are added to the rice along with the broth in which they are slowly cooked over low heat. Coconut milk is then added and the dish is cooked until it becomes moist and tender. It's a delight that shouldn't be missed on your culinary experience.

- Frog legs - Amazon:

Their flavor is delicious and very reminiscent of chicken. To prepare them, the legs are carefully cleaned and rubbed with a little lemon; then they are fried without salt until golden brown. Once ready, they are seasoned with salt and served. They are highly valued both as an appetizer and as a main course. They are also often accompanied by white rice and stewed vegetables. If you have the opportunity to visit the Colombian Amazon, be sure to try them.

- Pepitoria - Santander:

It's a traditional dish that has been prepared in the region since the Spanish colonial era. It's a delicacy commonly accompanied by potatoes, yuca, arepas, patacones, or avocado. However, it includes unconventional ingredients such as goat blood and offal, combined with vegetables, rice, egg, cheese, and spices.